Healthy Eating for Men

When men think of healthy eating for some reason, they automatically think they have to eat salad. But we’re here to tell you, you can be healthy without having to resort to boring rabbit food!

healthy eating for men

Men and women aren’t that different when it comes to daily nutrition. Yes, men tend to have more muscle mass which increases their requirements compared to a female. But nutritionally speaking, men still need a wide variety of vitamins and minerals to tick along each day. If you’re a ‘skip the veggies, pile on the meat’ type of guy, don’t worry we’re not about to suggest you turn your phone off and lock yourself at home eating chicken, broccoli and rice to meet your goals!

 

We surveyed all the men in our lives and found some common themes when it came to eating habits. Based on these findings, here are our Top Tips to Eating Healthy as a Dude while still balancing life and the bro-code.

 

Common Man Trend No. 1 – Skimping on the veggies

Veggies just get in the way of meat right?! Well depending on your age, 5-6 serves are recommended each day for men. This equates to 3 cups of vegetables or 6 cups of salad which we know can be hard to meet at times.

Hot Tip 1

Our biggest advice here is to try and add a serve or two to breakfast. Throw some spinach, tomato, mushrooms into the pan while you’re cooking your eggs and add some baked beans on the side. Or if you’re partial to something sweet for breakfast, give our carrot cake porridge a go! It’s far easier to meet your serves each day when you start early with 1-2 already ticked off before morning tea.

 

Common Man Trend No. 2 – Forgetting to trim the fat

Just because it’s attached to your steak doesn’t mean you should eat it! Leaving meat untrimmed can more than double the fat content and add over 500kJ to your meal. It’s also not a fat we need any more of in our diets.

Hot Tip 2

Try making a visual connection between the fat you’re eating and the energy it provides. That 500kJ is the same as an extra ½ cup of rice, a slice of bread, or a tub of yoghurt. Always trim the fatty rind off BEFORE cooking or avoid the temptation altogether and swap that rib-eye for a nice eye fillet without the fatty rind and heavy marbling to start with.

 

Common Man Trend No. 3 – Making it all about the meat

Overconsumption of protein, in particular red meat, is one of the most common downfalls for Australian men. It seems to stem from the common misconception that more protein equals more muscle mass. But in fact, excess protein is simply a waste, not to mention problematic for our health. High meat and in particular, red meat intake is associated with an increased risk of colorectal cancer (1). High meat consumption also leads to an increased intake of energy and saturated fat that over time can cause excess weight gain and a build-up of LDL (bad) cholesterol in your body.

Hot Tip 3

There’s no reason why you can’t enjoy a good BBQ and red meat 2-3 times per week. The World Health Organisation recommends keeping red meat intake to 500g/week or less to decrease the risk of cancer. A great way to include red meat while not going overboard with 450g rumps is to make your own burger patties. Try our delicious homemade recipe for beef burgers HERE, they’re delicious!

 

Common Man Trend No. 4 – Falling into the cycle of after work drinks

It can be easy to fall into the habit of having ‘one or two’ drinks (or at least that’s what you tell your partner) after work each day to wind down, or perhaps a few more when catching up with friends over the weekend. Unfortunately, this common habit can negatively impact your health by increasing your energy intake, appetite and altering the way your body metabolises fat.

Hot Tip 4

Our advice is to enjoy one beer, or one glass of wine with a meal, but be careful not to let this become a daily event. If you’re joining your colleagues after work for a drink then try and opt for something non-alcoholic (just don’t tell them), or a choice that has a lower alcohol content like light beer so the overall quantity of the toxin entering your body is less. Avoid getting yourself into rounds as you lose all control when you’re part of the pack.

 

Common Man Trend No. 5 – Not adjusting your intake to reflect your activity

Most guys eat the same thing every day. But as your training load changes, so should your daily energy intake. It can be easier to remember to increase your intake on a heavy training day, as your body gives you hunger cues. But it’s the other way around that can be forgotten.

Hot Tip 5

If you didn’t end up going for that long run like you’d planned, or if you got too busy with work to get to the gym, think about scaling what you’re eating. We’re not saying starve yourself – but perhaps swap that large roll for a wrap or your rice out for potato. This will help you adjust your intake to reflect your activity without having to resort to rabbit food.

 

Common Man Trend No. 6 – Ignorance is bliss!

If you are unaware of recommended serving sizes for different food groups, then it becomes increasingly easy to miss the mark and either be eating too little or too much! Unfortunately, this strategy isn’t going to help you hit any training or nutritional goals.

Hot Tip 6

Try using visual measures of the food on your plate based on the following serve sizes:

  • Protein – aim for approximately the size of the palm of your hand

  • Carbohydrate – aim for approximately 1 fist on your plate for lunches and dinners

  • Salad/Vegetables – aim for 2 fists serves on your plate. 1 serve of veggies = ½ cup of cooked veg, 1 cup of salad. Remember you need 5-6 each day

 

Final Word

Life is about balance and we’re all about enjoying food. We firmly believe healthy eating shouldn’t be HARD or BORING. We challenge you to give our 7 hot tips for Healthy Eating for Men a go and see how you feel. We’re not asking you to eat rabbit food, just make some conscious decisions for your long term health. 

Comment below if you give any of these strategies a go! 👇🏼

 

References

(1). Cancer Council Australia (2013). Position Statement: Meat and Cancer Prevention. Retrieved from Cancer Council NSW https://www.cancercouncil.com.au/1752/cancer-prevention/diet-exercise/nutrition-diet/other-foods-nutrients/meat-and-cancer-3/

Eating for Entrepreneurs

Our Top 5 Tips for Mental Performance

Eating for Entrepreneurs.jpg

As busy business owners, eating well can often take a back-seat when there’s tight deadlines and a million other things to do! But when you’re busy, stressed and time-poor, it’s even more important to eat well to get the most out of your day.

Food is fuel for our bodies and our brain, so if you want to maximise your mental performance and get even more productive, try implementing our top 5 tips today:

1. Choose low GI, whole grains (avoiding white)

Choosing lower GI carbohydrate sources such a wholegrain breads and cereals, brown rice, legumes etc. slows the release of glucose (sugar) into the bloodstream and your brain. This avoids those sugar highs and lows, instead drip-feeding the release of fuel to your brain so you can focus better, with more clarity for longer.

2. Include oily fish at least 3 x per week

Oily fish such as salmon, tuna, herring, mackerel are a great source of omega-3 fats which are critical for brain function and development. Don't like fish? Try taking a daily fish oil supplement to enhance your memory, learning and brain cell communication. Easy.

3. Meal prep a protein-rich lunch

Spend 30mins on the weekend setting your week up for success with a batch cooked lunch. Choose a lean protein source such as red meat, chicken, fish, eggs or tofu and serve with salad or veggies. Keeping carbohydrate to a minimum at lunch will help you stay awake for the afternoon and prevent 3:30-itis.

4. Caffeinate with strategy

Coffee or what we like to call 'Productivity Juice' is the worlds most socially acceptable stimulant. But too much can have negative effects. Excessive caffeine consumption can reduce your ability to focus on the one task, irritability, heart palpitations, hormone imbalances and insomnia. If you're a caffeine lover, aim to stick to a maximum of 2-3 x espresso shots/day. If you’re currently having double (or triple) this, work your way slowly back down by decreasing a shot a week until you’re back within an acceptable limit.

5. Avoid junk food

It's the high sugar load in junk food that will give you a quick pick-me-up (read: rapid rise in blood sugar), but then a massive crash 20-30minutes later. If you want to maximise your brain power, don't eat junk when you're trying to be productive. Pick yourself up with a quick walk around the block during a phone call instead to pump blood to your brain. Remember we want brain fuel drip fed throughout the day, not big spikes and crashes.

Take home message

Spend a little time on food preparation and organisation for the week to set yourself up for success. It only takes an hour or two on your “day off” but can save you many more hours during the chaos of the week. Try scheduling 1-2 hours in your calendar for planning, shopping and meal prep each week and set this to repeat. It doesn’t matter what day, as long as it’s there and it works for you. This will set your whole week up for success so you don’t have to think about what to eat, you just grab and run and keep your brain firing on all cylinders.

If these tips have helped you in any way, please share your experiences in the comments below 👇🏼

For more great #DietitianApproved tips, join the crew HERE

How to Make Vegetables Tasty

Hopefully we don’t need to sell you on the fact that vegetables are good for you. We’ve all heard the nutrition pitch on their micronutrient density, high fibre and low energy content. But for some of us, eating vegetables feels like an unpleasant chore. Luckily there are many ways to prepare, cook and serve veggies which makes getting your ‘five a day’ surprisingly enjoyable.

Use different cooking methods

Adding tasty veggies to your diet could be as simple as changing how you cook them! Sometimes the vegetable you don’t like boiled, taste amazing roasted, grilled, steamed, sautéed or stir-fried. Roasting is a great method because the roasting process caramelises the sugars in vegetables, enhancing their flavour and making them sweeter. Virtually every vegetable, from potatoes and parsnips to broccoli, carrots and Brussels sprouts can be roasted. Try chopping up a variety of different coloured veggies (e.g. eggplant, capsicum, zucchini, red onion, sweet potato), tossing in extra virgin olive oil and seasoning with a little salt and pepper. Bake in the oven on a foil-lined tray at 180-200°C for 30-45 minutes and voila! Crispy, sweet and delicious vegetables!

Add herbs and spices

Using herbs and spices to season your vegetables is a great way to enhance their flavours. Here are 10 quick herb/spice and vegetable pairings to try:

  1. Asparagus with dill, marjoram, nutmeg or rosemary

  2. Broccoli with sage, oregano, thyme, rosemary, garlic, marjoram or nutmeg

  3. Carrots with parsley, basil, curry, chives, sage or thyme

  4. Zucchini with garlic, basil, parsley or oregano

  5. Eggplant with garlic, parsley, mint, sage, curry, basil, rosemary or oregano

  6. Leeks with mustard, parsley, dill, bay leaves, thyme, paprika or celery salt

  7. Mushrooms with ginger, pepper, cumin, parsley or thyme

  8. Peas with tarragon, mint, parsley, nutmeg, sage, marjoram or basil

  9. Potatoes with garlic, nutmeg, paprika, pepper, rosemary or thyme

  10. Tomatoes with basil, tarragon, garlic, chives, dill, mint, oregano, paprika, fennel, parsley or thyme

Flavour with healthy dip

Eating veggies as a snack on the go or at the office is an easy way to get your ‘five a day’. If eating raw vegetables doesn’t sound like your cup of tea, you need to try veggie sticks and dip. Dips are super easy to make at home in a food processor or you can purchase from a supermarket. Pair tzatziki, hummus, guacamole or white bean dip with capsicum, celery, carrots, snow or sugar snap peas. Try making your own dip using Chobani yoghurt* as the base for a high protein and nutrient rich snack.

*not sponsored

Try soups

An easy way to get extra veggies into your day is to include vegetable soup!

All you need to do is boil or slow cook whatever veggies you like with a little water or stock, then blitz with a stick blender or eat chunky as is.
Pumpkin soup is always a fave, with pumpkin, potato, onion, leek and garlic. Check out our recipe HERE. Or pea and ham, beef and vegetable, chicken noodle, lamb shank and pasta, Moroccan carrot, sweet potato and chickpea. The flavour combinations are endless! 

Hide the veg!

If all else fails, hide vegetables in meals to mask the taste or texture to sneak them in. Vegetables can be added to almost every meal, even the ones you might least expect. Grate or puree veggies into sauces, mince dishes, soups and casseroles. Greens like kale, zucchini and baby spinach are easily disguised in a berry smoothie. Load omelettes up with finely diced onion, capsicum, mushrooms, spinach and cherry tomatoes. They will be tastier and are a whole lot more filling.

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